Conejo Post

Dances in Rain reviewed this restaurant:

At the rear of the Palm Plaza on Thousand Oaks Boulevard, is an eartery called Wok ‘n South.  It is a Mongolian barbecue, and it replaces a restaurant that was just named Mongolian Barbecue.  If you have eaten at one, you know that you go through a line similar to a buffet, and pick raw beef or chicken, vegetables, maybe noodles, and then you can add a variety of sauces to suit your individual liking.  The next step is to hand your bowl to the chef and he cooks your meal  on a domed grill.  The end dish is unlike any other Asian food, and has a very unique flavor.

Lunch at Wok ‘n South is a one-tripper through the buffet line, but dinner is all you can eat.  They have a lunch price and a higher dinner price.  Try it you might like it!

I remember the first restaurant like this that I went to some years ago.  It was Colonel Lee’s Mongolian Barbecue in Northridge.  The owner said he was a Colonel in the Mongolian army and the food was cooked on metal shields placed over a fire.  The Colonel stood ramrod-straight with a haughty look on his face, like he was daring you to challenge his title!  He talked of franchising for a while, but I never did see another place with the same name.

Thank you for the review, Dances in Rain!  The address of Wok ‘n South is 2691 E. Thousand Oaks Boulevard, a few blocks west of Skyline.